Christmas Eve Menu

Save on the cooking on the night before the big day, let us do the hard work!

(NB if you have dietery requirements, please advise at the time of booking, we are always happy to accommodate)

To Start:

½ pint shell-on prawns, Marie Rose sauce, homemade bread (GF avail, DF) £6.50
Soup of the day, homemade bread (GF, DF, V, VG) £4.50
Black River Inn, home-cured bresaola, rocket pesto, pomegranate (DF, GF) £7.00
Antipasto board; cured meat selection, marinated olives, homemade bread (GF avail, DF) £6.25
Goats’ cheese bon bons, homemade tomato chutney (V) £6.50
Braised pigs’ cheeks, creamed potato (GF) £6.50
Spiced chicken wings, blue cheese dipping sauce (GF) £6.00
Curried lamb kofta, yoghurt, mint £6.25

The Main Event:

Pie of the Day, served with hand cut chips, seasonal greens £12.50
8oz steak, hand cut chips, tomato, mushroom, freshly made onion rings (GF avail, DF) £12.50
Vegan cassoulet of lentils, beans and chickpeas, spiced-roasted butternut squash (V, VG, DF, GF) £12.50
Handmade beef burger/chickpea, beetroot & halloumi burger (V), cheese, onion, fries (GF avail) £12.50
Sticky BBQ chicken, coleslaw, spiced fries (GF, DF) £12.50
Liver, bacon, creamed potato, onion gravy (GF) £12.50
Chilli dog, fries (GF avail, DF) £10.50
Choucroute; ham hock, pork belly, sausage, sauerkraut, new potatoes (GF, DF)£12.50
Lamb/Vegetable (V, VG) curry, rice, homemade flatbread £10.50
Fish specials: see board on the night, as dependent on catch!

Desserts:

See board on the night

Get in Touch / Book a Table

Black River Inn

Broad Street, Black Torrington, Beaworthy, Devon, EX21 5PT

Tel. 01409 231888