Evening Menu

Sample Evening Menu

The Black River Inn believes in making food accessible to all, with a focus on quality dishes, full of flavour.

We source as much produce as possible from suppliers offering food stuff from right here in the South West.

 

Our kitchen team prepare and cook all their food items and elements of each dish here on-site, thus if you have a specific dietary requirement not noted here or would like further detail, or if you just have food preference please do not hesitate to speak to a member of the team who will be happy to assist.

 

Please see our Specials Board for chef specials and fish and seafood offerings….

To Begin...

Terrine £7.50 (GF available, DF)

...Game terrine, homemade piccalilli

 

Goats’ Cheese £6.50 (V)

… Goats’ cheese & rosemary bon bons, caramelised tomato chutney

 

Pigeon £7.00 (GF, DF)

...Pigeon breast, roasted beetroot, pickled blackberries, hazelnuts

 

Pigs’ Cheeks £6.50 (GF)

...Red wine braised pigs’ cheeks, creamed potato, pickled walnuts

 

Mussels £7.00 (GF available)

..Moules marinieres, garlic, white wine, homemade bread

 

Salmon £7.00 (GF, DF)

...red cabbage cured salmon, capers, watercress

 

Soup of the Day £4.50 (GF available)

...freshly made soup of the day, served with homemade bread

 

To Follow...

Pork £14.00

...Pork tenderloin, chateau potatoes, red cabbage, creamed leeks, tenderstem

 

Steak £16.50 (GF & DF available)

...8oz steak, hand cut chips, homemade onion rings, grilled tomato, flat cap mushroom, bistro butter

 

Lamb £15.50

...Slow roast lamb breast, root vegetable dauphinoise, confit garlic croquette, Savoy cabbage

Moules Frites £12.50

...Mussels cooked in white wine and garlic, served with fries

 

Black River Pie of the Day £12.50

..See specials board for today’s homemade pie

 

Handmade Beef Burger £12.50 (DF & GF available)

or Homemade Chickpea, Halloumi & Beetroot Burger £12.50 (V, GF available)

...served in a bun, bacon (beef burger only), cheese, tomato, cucumber, caramelised onion, salad, fries, coleslaw

 

Cassoulet £12.50 (V, VG, DF, GF)

...Lentil, haricot beans & chickpea stew, spiced, roasted butternut squash, roasted parsnips

 

Chicken £16.00

Chicken en-croute, parma ham, spinach, mushrooms, creamed potato, Romanesco broccoli, roasted sprouts

 

Fish & Seafood

Please see special board for our daily seafood and fish offerings

 

To Finish...

Chocolate £7.00

...Chocolate fondant, poached pear, chocolate sauce, Tonka bean ice-cream

 

Tart £7.00 (V)

...Treacle tart, clotted cream

 

Doughnuts £6.50

...Milk chocolate doughnuts, cinnamon sugar, warm strawberry sauce

 

Tiramisu £7.00

...Coffee sponge, mascarpone cream, cocoa nibs

 

Lemon £6.50

...Lemon curd, meringue, poppy seed, raspberry

 

Cheese £2 per piece (V, GF available), Served with homemade chutney, grapes, celery, crackers

Please select your cheeses for your cheeseboard choose from:

 

*Quickes’ Vintage Cheddar - A rich, intense cheese, with a huge depth of flavour. Matured for up to 24 months (hard cheese)

 

*Black Cow Mature Cheddar - an intense, rich and slightly crumbly cheese made in Dorset. (Perfect served with a Black Cow vodka; made on the same farm using the curds from the cheese £3.75 for 25ml)

 

*Cornish Extra Mature Gouda - A much drier mature cheese, with almost a parmesan texture (hard cheese)

 

*Montagnola Affine- A surface-ripened, triple cream cheese. A soft blue with sweet aroma (soft cheese)

*St Endellion Brie - A luxury version of traditional Cornish brie. (soft cheese)

 

*Cropwell Bishop Stilton - Aged for up to 12 months’ giving this cheese proper maturity and flavour (soft/hard cheese)

Dietary Requirements

We have noted the main dietary options available on our menu:

V= Vegetarian, VG= Vegan, DF= Dairy Free, GF= Gluten Free

 

If you have any further dietary requirements not listed or have any concern or question regarding anything on our menu please speak to a member of staff who will be happy to assist and ensure all your dietary needs are catered for.

Our Suppliers

We endeavour to source as much as we can locally.

 

Occasionally, and namely due to supply and demand this means we must seek out larger suppliers who can fulfill our requirements.

 

*Dart Fresh Produce: A family run business who works closely with local growers and producers to provide, fresh produce from as close to us as they can.

 

*S&J Fisheries: A family-owned business who supply fish and seafood with a commitment to responsible sourcing of seafood from the Southwest.

 

*Brickyard Farm Shop, Hatherleigh: Located right on our doorstep.

This farmshop and butchery works closely with our kitchen team to provide a high quality range of meats as per our chef’s requirements, from right here in Ruby Country.

 

*Hawkridge Farmhouse Dairy Produce: A family-run business based in the heart of Devon that works with our kitchen team to supply local dairy food stuffs.

 

*Lower Windmilland Eggs: Based right on the edge of Black Torrington and supplying us with the freshest eggs we could ask for with very low food miles.

 

*RD Johns: Originate and now serving customers for over 40 years right here in the South West. A huge range of products sourced where possible as close to our doorstep as they can.

 

*Celtic Fish and Game: A family-run business based in St Ives since 1985. An extensive family know-ledge within the fishing industry and a ‘keeping it local’ ethos.

Get in Touch / Book a Table

Black River Inn

Broad Street, Black Torrington, Beaworthy, Devon, EX21 5PT

info@blackriverinn.co.uk

Tel. 01409 231888

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The Black River Inn

Tel: 01409 231888  

info@blackriverinn.co.uk

Broad Street  |  Black Torrington  |  Beaworthy  |  EX21 5PT

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