We Take Food Seriously
Our Head Chef, Richard Devine has designed different styles of menu to offer a little something for everyone.
Our main evening menu offers up a very varied and interesting use of seasonal ingredients sourced as local to us as possible to create beautifully presented dishes that offer huge flavour. With dishes from a gastro-pub menu to a more hearty pub classic, you can be certain to find something to please most palates.
Our Daily Specials board showcases the best of the West, as the dishes are brought to life here in-house and are created using food items that are seasonal and with low food miles.
The lunch menu has larger more familiar pub plates as well as freshly made sandwiches. For something a little different, choose 3 or 4 of our popular small plates off our extensive selection and enjoy a 'British Tapas' experience at lunch time; perfect for sharing or as a main meal, starter or light lunch.
Sunday lunch, is prepared and cooked on the day. We are proud to be an establishment without a single microwave here on-site and the kitchen team create a lunch that wows. One, two or three courses available, with discounted rates for multiple courses. Sharing boards for 2 serving a selection of Sunday meats, individual plated roasts, a fish dish and a vegetarian option are all on offer.
All our menus are clearly labelled with specific dietary requirements, however, if you have a specific allergy or food preference we would be more than happy to cater. Please just advise at the time of booking or speak to a member of the team.
Beers & Ales
Explore our every changing range of beer and ales and see what will soon be on the taps at the Black River Inn!