We Take Food Seriously
Our Head Chef, Richard Devine has designed different styles of menu to offer a little something for everyone.
Our main evening menu includes a very clever use of seasonal ingredients to create beautifully presented dishes that offer huge flavour. It also has an offering of more hearty, pub classics for those seeking something a little more hearty.
The lunch menu has larger more familiar pub plates as well as freshly made sandwiches. Or why not have 3 or 4 of our popular small plates off our small plates menu; perfect for sharing or as a main meal.
Sunday lunch as with all our meals are freshly prepared in house. One, two or three courses available, with discounted rates for multiple courses. Sharing boards for 2 serving three different meats, individual plated roasts, a fish dish and a vegetarian option are all on offer. For something sweet try our version of the French Cafe Gourmand.
Beers & Ales
Explore our every changing range of beer and ales and see what will soon be on the taps at the Black River Inn!