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With 30+ combined event experience between them, Gill & Alex have a wealth of knowledge within the industry and rekindled their love of planning special days with their own here at the pub in May 2022. Their number 1 ethos has to this day remained the same, it is your day and as such should be your choices, they are just their to guide, advise and ensure your day is 100% perfect and as you always dreamed. 


We do not have a license for marriages at the pub, but we can recreate a ceremony and blessing here. Reception, sit down/or not food ideas, and evening parties are all possible. 


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Every couple should have their dream day, be it extravagant or simple. That's why we don't have a set wedding package. Our events background ensures every area is covered, while the details and dreams come from you. We tailor your package to you and your partner helping you create your perfect day.

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Sample Menu A

'Our tapas favourites'; sent out as if you were in a tapas restaurant, in random order, as and when ready.


  • Ember baked camembert, toasted croutes

  • 'Shot-gun' chicken bites; our own homemade shot-gun sauce coated fried chicken pieces

  • Cider baked in Sanford Orchards Devon cider, bread

  • Grilled halloumi, Baba Ganoush, roasted peppers

  • Grilled shell-on prawns, Chimichurri

  • Cherry-smoked duck breast, fig, pomegranate, orange

  • Salmon gravlax, lime

  • Seasoned fries

  • Serrano ham & Manchego board, Guindilla peppers, olives

Menu only per person (guide price): £45.50

Sample Menu B

A Black River Inn extravaganza:

To begin:

  • Homemade ricotta; with local cows milk, freshly baked bread


The main event: 

  • Porchetta; Italian-style, slow roasted pork


Served with:

  • Local new season roasted potatoes with rosemary  & garlic

  • Local leaves & vinaigrette

  • Caprese; local tomatoes, fresh mozzarella, basil & extra virgin olive oil

  • Freshly baked focaccia

  • Peperonata; fire roasted peppers, olive oil

  • Black River pickled cucumbers & radish; thinly sliced cucumber & radish, with Black River apple cider vinegar

  • Sumac red cabbage


To finish:

  • Honey panna cotta with a thyme crumb


Menu only per person (guide price): £62

These are only sample guides for you to start the ball rolling. Our kitchen team has a wealth of experience to help ensure the menu ticks all your boxes, from style, cost and quirks (if there are any). Just send us an email and we can help get the ball rolling.

Rachael & Matthew
Sharron & Phil
Emma & Iain

For your bespoke wedding package, contact Gill on

Contact The Black River Inn

If you're enquiry is for a table within the next 48 hours please call us as we run on a small team, who at busy times cannot always get to emails. Thank you.

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