SAMPLE SUNDAY MENU
Table service is provided whilst inside. We ask that during busy periods to please be patient. We are a small team, and cook to order; nothing is ‘pinged’ as we don’t have a microwave. If you do have an issue, please let us know, we can’t solve any problems if you stay silent.
Thank you for your understanding
TAPAS (OR USE AS STARTERS)
Prawns
- Grilled shell-on, paprika mayo (GF): £8.50
Hummus
- Fire-grilled flatbreads (V): £3.50
Morcilla
- Grilled, Gaucho-style eggs (DF): £4.00
Tortilla
- Fried, flour tortilla, homemade guacamole (V/VG/DF/GF) £4.50
Sweetcorn ribs
- Sweet chilli (V/VG/DF/GF): £4.50
Quail
- Whole quail, stuffed with figs basted in beef dripping & fire-roasted (DF): £7.50
Oysters
- x2 ember baked, butter, oyster pepper (DF/GF): £8.00
BBQ ribs
- BBQ port ribs (GF/DF): £8.50
Fries
- (V/VG/GF/DF): £4.00
Sweet potato fries
- (V/VG/GF/DF): £4.00
Burrata
- Whole fresh burrata, toasted sourdough (V): £9.00
Saucisse de Morteau
- French, smoked sausage, pickled caraway cabbage (GF/DF) £7.50
N'duja
- Ember-cooked N'duja sausage, sourdough: (GF) £7.00
Salmon pastrami
- Homemade, served with bread: £8.50
Beef pastrami
- Homemade, served with gherkin, bread: £8.50
Chicory
- Grilled, lardo, blue cheese dressing: £3.50
Liver
- Fire-cooked, chopped duck's liver, served cold as chunky style pate, toast: £7.50
Camembert
- While, ember baked camembert, toasted croutes (V): £11.50
Prosciutto
- Truffled prosciutto board (GF): £6.50
Lemon
- Lemon posset, raspberries, meringue (V/GF) £8.00
Cheesecake
- Mango cheesecake, lemon sorbet (V) 8.50
Ice-cream & sorbet
- Salcombe Dairy ice-cream
-- Choose chocolate, strawberry, vanilla, lemon sorbet or mango sorbet: £1 per scoop
Old Fashioned
- Bourbon, cheery & orange jelly, cardamom, frozen parfait: £7.50
Affogate
- Espresso coffee, vanilla ice-cream: (V) £4.50
Cheese
- Curworthy cheese selection, cheese crackers, grapes, chutney (V) £8.50
Pears
- Poached pears, chocolate & ginger crumb (V/GF) £8.50
Chocolate
- Dark chocolate pot, grilled blueberries (V/VG/GF/DF): £8.50
SUNDAY HIGHLIGHTS
Three meat, fire-roasted Sunday lunch: pork, beef & chicken, served with Sunday accompaniments (DF available):
£13.50 per person
Jerk seasoned, fire-roasted squash served with Sunday accompaniments (V/GF/VG/DF):
£11.50 PER PERSON
DESSERTS
Contact The Black River Inn
BOOKINGS@BLACKRIVERINN.CO.UK / TEL: 01409 231888
If you're enquiry is for a table within the next 48 hours please call us as we run on a small team, who at busy times cannot always get to emails. Thank you.